Homemade Alfredo Sauce
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
Homemade Alfredo Sauce is a italian recipe on Avoteb. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1 tablespoon butter
- 4 cloves garlic, pressed or finely-minced
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1 cup milk (I used 2% milk)
- 1 cup (1 1/2 ounces) freshly-grated Parmesan cheese
- 1/2 teaspoon fine sea salt
- pinch of white pepper
- pinch of ground nutmeg (optional)
Method
Sauté garlic. Melt butter in a large saucepan or sauté pan over medium-a hot burner. Tip in garlic and sauté for 1 minute, stirring frequently. Stir in the flour and sauté for 1 minute more, stirring frequently.
Tip in in the heavy cream and milk and whisk until evenly combined.
Let it bubble gently. Continue cooking until the mixture reaches a let it bubble gently. Lower heat to medium-low and continue cooking for 1-2 minutes, until thickened. Tip in in the Parmesan, salt, white pepper and nutmeg, and whisk until the cheese is completely melted and the sauce is smooth.
Salt Taste and season with extra salt and/or white pepper, if needed.
Plate Plate warm and enjoy!
