Homemade Green Enchilada Sauce
- Prep 10 minutes
- Cook 5 minutes
- Total 15 minutes
Homemade Green Enchilada Sauce is a dips recipe on Avoteb. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1 tablespoon olive oil
- 1 small white onion, peeled and diced
- 1 jalapeño, cored (seeds removed) and diced
- 4 cloves garlic, peeled and minced
- 1 cup vegetable stock
- 4 (4-ounce) cans diced green chiles
- 1.5 teaspoons ground cumin
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly-ground black pepper
Method
Warm oil in a sauté pan over medium-a hot burner. Tip in onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is softened and translucent. Tip in garlic and cook for 1-2 more minutes, stirring occasionally, until fragrant.
Move the onion mixture to a blender or food processor. Tip in vegetable stock, green chiles, cumin, salt and pepper. Then puree until completely smooth.
Taste and season with additional salt, pepper and/or cumin if needed.
Plate while it is hot, or refrigerate for up to 4 days, or freeze for up to 3 months.
