Homemade Roasted Cabbage
- Yield 4
- Prep 10 minutes
- Cook 20 minutes
- Total 30 minutes
Homemade Roasted Cabbage is a sides recipe on Avoteb. The yield on the card is 4. Plan on 30 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 medium head green cabbage (~2 pounds), cored and chopped into 1½-inch pieces
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly cracked black pepper
- optional toppings: fresh lemon juice, grated Parmesan
Method
Warm oven to 425°F (220°C).
Salt the cabbage. Tip in the cabbage pieces to the baking sheet. Spoon with olive oil, sprinkle evenly with salt, pepper, garlic powder, and paprika, and toss until evenly coated. Spread into a single, even layer on a large baking sheet.
Bake Bake for 20–25 minutes, tossing once at the 15-minute marker, until the cabbage is tender with deeply caramelized, browned edges.
Skippable broil. For extra color and crispiness, broil for 1–2 minutes, watching closely.
Finish and serve. Lift from the oven and finish with any desired toppings. Check the seasoning and adjust seasoning as needed. Plate warm and enjoy!
