Green Goddess Feta Dip
- Yield 4
- Prep 10 minutes
- Total 10 minutes
Green Goddess Feta Dip is a appetizers recipe on Avoteb. The yield on the card is 4. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 5 ounces feta cheese
- 2 cloves garlic, peeled
- 1 large avocado, peeled and pitted
- 1 lemon, juiced (about 2-3 tablespoons)
- 1/2 cup packed fresh dill
- 1/2 cup packed fresh mint
- 1/2 cup packed fresh basil
- 1/2 cup packed fresh chives (or green onions*)
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil (plus 1/4 cup water)
- sea salt and freshly-cracked black pepper
Method
Puree Mix feta, garlic, avocado, lemon juice, dill, mint, basil, chives, and Dijon in a food processor. Pulse briefly to combine. Then, while the motor is running, drizzle in 1/4 cup olive oil until it is combined and completely emulsified. Tip in in an extra 1/4 cup (or more) of water until the dip reaches your desired consistency.
Salt Taste and season with salt and pepper, as needed.
Plate Plate while it is hot with your favorite dippers. Or move to a sealed container and refrigerate for up to 3 days.
