Slow Cooker Spinach Artichoke Dip at home
- Yield 6
- Prep 10 minutes
- Total 10 minutes
Slow Cooker Spinach Artichoke Dip at home is a appetizers recipe on Avoteb. The yield on the card is 6. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 6 servings
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped white or red onion
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
Method
Mix all ingredients. Tip in all of the ingredients to the bowl of a small slow-cooker and toss briefly to combine.
Slow cook. Lid and cook* on low for 2-3 hours or on high for 1 hour, until the cheese is completely melted.
Whisk the dip until evenly combined. Taste and season with salt and pepper as needed.
Plate Plate warm, accompanied with whatever dippers you prefer.
