Naturally-Sweetened Honey Popcorn Balls at home
- Yield 14
- Prep 15 minutes
- Cook 5 minutes
- Total 15 minutes
Naturally-Sweetened Honey Popcorn Balls at home is a dessert recipe on Avoteb. The yield on the card is 14. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 14 servings
- 6 cups popcorn (I used Kettle Brand Sea Salt Popcorn)
- 4 tablespoons (1/4 cup) honey
Method
Set popcorn in a large mixing bowl. Keep nearby.
Warm honey in a small saucepan over medium-a hot burner until it reaches a let it bubble gently, stirring occasionally. Let the honey let it bubble gently for 1 minute without stirring. Then immediately remove from heat and drizzle the honey over the popcorn. Turn to combine until the popcorn is evenly coated with the honey.
Move the popcorn to the freezer. Let it chill for 5-15 minutes until the honey is chilled and cool to the touch. Lift from the freezer.
Shape the popcorn into small balls using a large ice cream scoop or a (1/4 cup) measuring cup, or by simply shaping the popcorn into balls with your hands. (It may help to grease your hands with cooking spray.) Place the popcorn balls on a parchment-lined baking sheet. If desired, stick a bamboo skewer or a popsicle stick into the center of the popcorn ball. Let cool to room temperature.
Plate while it is hot or store in a sealed container for up to 1 week.
