Homemade Dark Chocolate Avocado Mousse
- Yield 4
- Prep 10 minutes
- Total 10 minutes
Homemade Dark Chocolate Avocado Mousse is a dessert recipe on Avoteb. The yield on the card is 4. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 2 very ripe avocados
- 4 ounces 70% cacao baking chocolate, melted*
- 1/4 cup unsweetened cocoa powder
- 1/3 cup almond milk
- 1/3 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- sea salt
- optional toppings: chocolate whipped cream or coconut whipped cream** (see below), roughly-chopped dark chocolate, berries, nuts, etc.
Method
In a food processor, combine the avocados, melted chocolate, cocoa powder, maple syrup, almond milk, vanilla, cinnamon and a pinch of salt. Puree until creamy. Spoon the mousse into 4 small ramekins and chill for at least 1 hour.
Plate the mousse topped with a dollop of whipped cream and/or your desired toppings.
