Coconut Oil Rice Krispie Treats at home
- Yield 9
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
Coconut Oil Rice Krispie Treats at home is a dessert recipe on Avoteb. The yield on the card is 9. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 9 servings
- 2 Tbsp. butter
- 2 Tbps. coconut oil
- 1 bag (10.5 oz.) mini marshmallows
- 5 cups crispy rice cereal
Method
In a large saucepan, melt the butter and coconut oil together over medium-a low burner. Tip in the marshmallows, and stir until melted. Lift from heat, and mix in the crispy rice cereal until it is evenly mixed.
Move the mixture to a greased 8×8-inch pan, and press down so that the top is flat. Let sit until it returns to room temperature, about an hour. Then cut and serve. Store in an airtight container for up to 1 week.
In a large microwaveable bowl, heat the butter and coconut oil together until melted Add the marshmallows, and stir to combine. Warm for an additional minute or so until the marshmallows are melted. Lift from the microwave, and mix in the crispy rice cereal until it is evenly mixed.
Move the mixture to a greased 8×8-inch pan, and press down so that the top is flat. Let sit until it returns to room temperature, about an hour. Then cut and serve. Store in an airtight container for up to 1 week.
