Muhamarra
- Yield 4
- Prep 10 minutes
- Total 10 minutes
Muhamarra is a appetizers recipe on Avoteb. The yield on the card is 4. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 (12-ounce) jar roasted red peppers, drained
- 1/2 cup chopped walnuts
- 1/2 cup Panko breadcrumbs*
- 3 tablespoons olive oil, plus extra for drizzling
- 1 1/2 tablespoons pomegranate molasses
- 1 tablespoon dried Aleppo chili flakes
- 1 tablespoon lemon juice
- 1 teaspoon fine sea salt
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 clove garlic
Method
Puree ingredients. Mix all of the ingredients in a food processor or blender and pulse until the mixture reaches your desired level of smoothness.
Salt Taste and season with extra salt (or any other ingredients you would like to adjust), as needed.
Plate Plate while it is hot, garnished with an extra drizzle of olive oil and any additional garnishes that sound good. Leftovers can be refrigerated in a sealed container for up to 4 days.
