Homemade Chicken, Apple & Gorgonzola Salad On Endive
- Prep 5 minutes
- Total 5 minutes
Homemade Chicken, Apple & Gorgonzola Salad On Endive is a appetizers recipe on Avoteb. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1 apple, cored and diced (I used Fuji)
- 1 Tbsp. fresh lemon juice
- 1 cup chopped cooked chicken (optional)
- 2 ribs celery, diced
- 4 oz. gorgonzla or blue cheese, crumbled
- 5 Tbsp. mayo
- 1/2 tsp. rosemary powder (or 1 Tbsp. finely chopped fresh rosemary)
- pinch of salt and freshly-ground black pepper
- 3 Belgian endives, leaves separated
- 1/2 toasted pecans, chopped
Method
In a medium mixing bowl, toss apples with lemon juice until well-coated. Tip in in chicken, celery, cheese, mayo, and rosemary, and stir until combined. Salt with salt and pepper to taste.
Scoop your desired size of serving into one endive leaf, then sprinkle it with toasted pecans. Repeat with remaining salad and endive leaves. Plate while it is hot or refrigerate.
