Cranberry Pistachio Baked Brie at home
- Yield 8
- Prep 2 minutes
- Cook 18 minutes
- Total 20 minutes
Cranberry Pistachio Baked Brie at home is a appetizers recipe on Avoteb. The yield on the card is 8. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 8 servings
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup water
- zest of one orange, divided
- 1 wheel brie
- 1/2 cup shelled pistachios
- (crackers for serving)
Method
Warm oven to 375 degrees.
Tip in cranberries, sugar, water and about half of the orange zest to a medium saucepan, and stir to combine. Raise to a boil over a hot burner, then reduce heat to medium-low and let it bubble gently for 10 minutes. While that cooks, line a baking sheet with parchment paper or aluminum foil, and place the brie in the center of the sheet. Roast for 10 minutes, or until the cheese is melted and just begins to ooze out the side. Move baked brie to a serving tray. Then top with the cranberry sauce, and sprinkle with pista
Plate while it is hot with crackers.
