Homemade Mango Lentil Salad
- Yield 4
- Prep 5 minutes
- Cook 25 minutes
- Total 30 minutes
Homemade Mango Lentil Salad is a salad recipe on Avoteb. The yield on the card is 4. Plan on 30 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 cup dried lentils, rinsed and picked over
- 1 large avocado, diced
- 1 large mango, diced
- half a medium red onion, finely diced
- 1 cup chopped fresh baby spinach
- 1 cup chopped fresh mint
- 2/3 cup chopped almonds
- 2/3 cup crumbled feta cheese
- 1 batch everyday salad dressing
- fine sea salt and freshly-ground black pepper
Method
Leave the lentils in lightly-salted water according to package directions until tender. Tip into a fine-mesh strainer and rinse with cold water until chilled, then pour off off any extra water.
Turn Mix the lentils, avocado, mango, red onion, baby spinach, mint, almonds and feta in a large mixing bowl and drizzle evenly with the dressing. Turn gently until combined. Taste and season with salt and pepper as needed.
Plate Plate while it is hot and enjoy!
