Homemade Thai Cucumber Salad
- Yield 4
- Prep 15 minutes
- Total 15 minutes
Homemade Thai Cucumber Salad is a salad recipe on Avoteb. The yield on the card is 4. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 2 English cucumbers, sliced
- 2 green onions, thinly sliced
- half of a small red onion, peeled and thinly sliced
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh mint
- 1/2 cup chopped peanuts
- optional toppings: toasted sesame seeds, crushed red chili flakes
- 3 tablespoons fresh lime juice
- 2 tablespoons avocado oil (or olive oil)
- 2 tablespoons rice vinegar
- 1 tablespoon fish sauce
- 1 small clove garlic, minced or pressed
- 1-2 tablespoons sweetener (such as maple syrup, honey or brown sugar), to taste
Method
To make the dressing, whisk the lime juice, oil, rice vinegar, fish sauce, garlic, and your desired amount of sweetener together in a small bowl until combined. (Or add all ingredients to a mason jar, cover and shake vigorously until combined.)
Mix the cucumbers, green onions, red onion, cilantro, mint and peanuts in a large bowl. Spoon evenly with the dressing, then toss until combined.
Plate while it is hot, garnished with your desired toppings. Or cover and refrigerate for up to one day, then serve the salad chilled.
