Homemade Italian Chopped Salad
- Yield 6
- Prep 30 minutes
- Total 30 minutes
Homemade Italian Chopped Salad is a salad recipe on Avoteb. The yield on the card is 6. Plan on 30 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 6 servings
- 1 head of Romaine lettuce, thinly sliced
- half of an English cucumber, quartered and thinly sliced
- half of a small red onion, thinly sliced
- quarter head of radicchio, thinly sliced
- 5 ounces salami, thinly sliced
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, quartered
- 1 cup mozzarella pearls
- 1/2 cup chopped fresh basil leaves
- 1/2 cup freshly-grated Parmesan cheese
- 1/2 cup sliced Kalamata or black olives
- 1/2 cup sliced pepperoncini
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, grated
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-ground black pepper
Method
Stir the vinaigrette. Mix the dressing ingredients in a mason jar, cover, and shake until emulsified.
Turn the salad. Mix all of the salad ingredients in a large mixing bowl. Spoon the vinaigrette evenly over the salad. Gently toss until evenly combined.
Plate Plate while it is hot, garnished with extra Parmesan and black pepper.
