Homemade Lavender Latte (Hot or Iced)
- Yield 1
- Prep 2 minutes
- Cook 3 minutes
- Total 5 minutes
Homemade Lavender Latte (Hot or Iced) is a drinks recipe on Avoteb. The yield on the card is 1. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- 2 espresso shots (2 ounces)
- 1 to 3 teaspoons lavender syrup, to taste
- 1 cup (8 ounces) milk
Method
Steam the milk until hot (ideally between 150-160°F), or heat the milk in a saucepan until hot and then froth using a milk frother.
Stir Mix the espresso and your desired amount of lavender syrup in a mug and briefly stir to combine. Tip the frothed milk into the center of the espresso.
Plate Plate warm and enjoy!
Stir Mix the milk and lavender syrup in a serving glass and briefly stir to combine. Fill the glass to the top with ice. Tip the espresso over the ice and briefly stir to combine.
Plate Plate cold and enjoy!
