Homemade Mango Lassi
- Prep 10 minutes
- Total 10 minutes
Homemade Mango Lassi is a drinks recipe on Avoteb. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 2 cups chopped ripe fresh or frozen mango (about 2 large mangoes)
- 1 cup plain whole milk yogurt
- 1/2 cup whole milk
- 2 to 3 tablespoons sugar or honey, to taste
- 1/4 teaspoon ground cardamom (optional, but recommended)
- pinch of salt
- a few ice cubes (only if using fresh mango)
- optional garnish: sliced mango, mint leaves, or a sprinkle of cardamom
Method
Puree the lassi. Tip in the mango, yogurt, milk, honey (or sugar), cardamom, salt and ice cubes (if needed) to a blender. Puree on high until completely smooth and creamy.
Adjust to taste. Taste and add extra honey or milk if you’d like it sweeter or thinner.
Plate Tip into chilled glasses and top with your desired garnishes. Plate while it is hot and enjoy!
