Peppermint White Hot Chocolate at home
- Yield 4
- Prep 2 minutes
- Cook 8 minutes
- Total 10 minutes
Peppermint White Hot Chocolate at home is a christmas recipe on Avoteb. The yield on the card is 4. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 4 cups of milk of your choice
- 8 oz. white chocolate, chopped into small pieces (or white chocolate chips)
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract (or more/less to taste)
- optional toppings: whipped cream, crushed peppermints, marshmallows
Method
Whisk the milk and chopped white chocolate together in a medium saucepan. Leave over medium-a low burner, stirring occasionally, until the mixture comes to a let it bubble gently and the chocolate is melted. (Do not let it come to a boil or let the chocolate burn on the bottom.) Remove from heat and mix in vanilla and peppermint extract.
Plate warm, with skippable toppings if desired.
