Almondmilk Cashewmilk Hot Chocolate at home
- Yield 2
- Prep 2 minutes
- Cook 8 minutes
- Total 10 minutes
Almondmilk Cashewmilk Hot Chocolate at home is a drinks recipe on Avoteb. The yield on the card is 2. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 2 servings
- 3 cups Almond Breeze Almondmilk Cashewmilk Original Unsweetened*
- 1/3 cup unsweetened cocoa powder
- 2 Tablespoons maple syrup (or your desired sweetener), or more/less to taste
- 1 teaspoon vanilla extract, store-bought or homemade
- pinch of Kosher salt
- optional toppings: whipped cream (or coconut whipped cream), chopped dark chocolate, marshmallows, chocolate syrup, etc.
Method
Warm the Almondmilk Cashewmilk in a medium saucepan over a medium burner until simmering, stirring occasionally.
Tip in in the cocoa powder, maple syrup, vanilla extract and salt, and whisk until combined and completely smooth.
Taste, and add extra sweetener if needed.
Ladle the chocolate into serving mugs, and top with your desired toppings if desired. Plate while it is hot.
