Whiskey Lemonade at home
- Yield 1
- Prep 5 minutes
- Total 5 minutes
Whiskey Lemonade at home is a drinks recipe on Avoteb. The yield on the card is 1. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- 1.5 ounces (3 tablespoons) whiskey
- 3 ounces (1/3 cup) lemonade, homemade or store-bought
- 1 sprig fresh rosemary or mint
- ice
Method
Muddle. Tip in the bourbon, lemonade, and a sprig of fresh rosemary or mint to a cocktail shaker. Take a cocktail muddler (or the end of a thick wooden spoon) to briefly muddle the herb.
Strain the mixture into a cocktail glass filled with ice.
Plate Plate while it is hot, garnished with an extra sprig of rosemary or fresh mint, plus a lemon peel or slice, if desired.
