Honey Butter at home
- Yield 2
- Prep 5 minutes
- Total 5 minutes
Honey Butter at home is a dips recipe on Avoteb. The yield on the card is 2. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 2 servings
- 1/2 cup unsalted* butter, softened
- 3 tablespoons honey
- 1/2 teaspoon fine sea salt
- optional: flaky sea salt for topping
Method
Whip the butter. Tip in the butter, honey and salt to a small mixing bowl. Take a hand mixer to whip the ingredients together until fluffy. (Or you can opt to just stir them together by hand.)
Plate Plate sprinkled with flaky sea salt if you'd like, and enjoy! Leftover honey butter can be refrigerated in an airtight container for up to 2 weeks.
