Layer Dip
- Yield 10
- Prep 25 minutes
- Total 25 minutes
Layer Dip is a appetizers recipe on Avoteb. The yield on the card is 10. Plan on 25 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 10 servings
- 1 (16-ounce) container sour cream (2 cups)
- ¼ cup (1 packet) Old El Paso taco seasoning
- 2 (15-ounce) cans Old El Paso refried beans
- 3 cups freshly-made guacamole
- 2 cups shredded Mexican cheese
- 2 cups cherry or grape tomatoes, halved
- ½ cup sliced (drained) black olives
- ⅓ cup diced red onion
- ¼ cup thinly-sliced green onions
- ¼ cup fresh roughly-chopped cilantro leaves
Method
In a small bowl, whisk together sour cream and taco seasoning until thoroughly combined. Keep nearby.
Spread the refried beans out in an even layer in the bottom of a 9×13-inch baking dish. Layer the guacamole in an even layer on top of the beans, followed by a layer of the sour cream mixture, then the cheese, tomatoes, olives, red onion, and green onions. Then sprinkle the cilantro evenly on top of the green onions.
Plate while it is hot with chips for dipping. Or cover with plastic wrap and refrigerate for up to 6 hours.
