Fattoush Salad at home
- Yield 4
- Prep 20 minutes
- Cook 20 minutes
- Total 20 minutes
Fattoush Salad at home is a salad recipe on Avoteb. The yield on the card is 4. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 head Romaine lettuce, chopped into bite-sized pieces
- 1 English cucumber, thinly-sliced
- 1 small red onion, peeled and thinly-sliced
- 1 cup diced tomatoes
- 1 cup loosely-packed chopped fresh mint leaves
- 4 radishes, thinly sliced
- 2 to 3 cups pita chips, homemade* or store-bought
- ground sumac and freshly-ground black pepper
- 1/3 cup extra-virgin olive oil
- 1/4 cup freshly-squeezed lemon juice
- 1 large clove garlic, pressed or minced
- 1 teaspoon sea salt
- 1 teaspoon ground sumac
- (optional: 2-3 teaspoons honey to sweeten, if desired)
Method
Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds. Keep nearby.
Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. Spoon evenly with the lemon dressing, then toss until evenly combined.
Plate serve while it is hot, garnished with the remaining pita chips, plus an extra sprinkle of sumac and freshly-ground black pepper.
