Pesto Stuffed Mushrooms
- Yield 4
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Pesto Stuffed Mushrooms is a appetizers recipe on Avoteb. The yield on the card is 4. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 lb. baby bella or button mushrooms
- 1/2 cup of your favorite pesto, either homemade or storebought
- (optional) Panko breadcrumbs
- optional garnishes: shaved Parmesan and/or toasted pine nuts
Method
Warm oven to 350 degrees, or Heat a smoker.
Carefully remove and discard the stems of the mushrooms, then clean to remove any dirt with a damp cloth. Fill mushroom cavity with pesto (approx. 1/2 teaspoon). Top with a pinch of Panko if desired. Roast or smoke for about 15 minutes, until the mushrooms are cooked and the filling is warm.
Finish with Parmesan and/or toasted pine nuts.
