“Nooch” (Nutritional Yeast) Popcorn at home
- Prep 1 minute
- Cook 4 minutes
- Total 5 minutes
“Nooch” (Nutritional Yeast) Popcorn at home is a appetizers recipe on Avoteb. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1/3 cup nutritional yeast
- 1 teaspoons fine sea salt, or more/less to taste
- 3 tablespoons coconut oil, or enough to thoroughly coat the bottom of the pan
- 1/2 cup popcorn kernels
Method
Tip in the nutritional yeast and salt to a large food storage container (with a lid). Keep nearby.
Warm the oil in a medium saucepan over medium-a hot burner. Set 3-4 individual kernels in the pan. Once the kernels begin to pop, add in the rest of the kernels so that they form a single layer on the bottom of the pan. Lid the saucepan with a lid and give it a shake so that the kernels all get coated with the oil.
When the popcorn kernels start popping, give the pan a good shake every 15 seconds or so to help the un-popped kernels fall to the bottom. (This will also help prevent the popcorn from burning.) Once the popping slows down and there are a few seconds between pops, immediately move the popcorn to the prepared food storage container. Set the lid on the container, and give it a good shake for 10 seconds to coat the popcorn.
Plate warm and enjoy!
