Homemade Crostini
- Yield 12
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Homemade Crostini is a appetizers recipe on Avoteb. The yield on the card is 12. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 12 servings
- 1 baguette
- olive oil
- flaky sea salt (optional)
Method
Prep the oven and baking sheet. Warm oven to 375°F. Line a large baking sheet with parchment paper.
Prep the bread. Slice the baguette on a slight diagonal into ¼-inch-thick slices. Lay out the slices in a single layer on the baking sheet, so that they are not overlapping. Brush both sides of the bread lightly with olive oil. Scatter the tops lightly with sea salt, if desired.
Roast Roast for 12 to 15 minutes or until crisp and lightly golden.
Plate Plate and enjoy!
