Apple Tart at home
- Yield 1
- Prep 5 minutes
- Cook 20 minutes
- Total 25 minutes
Apple Tart at home is a appetizers recipe on Avoteb. The yield on the card is 1. Plan on 25 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- 1 sheet puffed pastry, cut lengthwise into half or thirds (to make long, skinny rectangles)
- 3 apples, cored, halved vertically, and sliced super-thin (but not peeled)
- 1 Tbsp. lemon juice
- 1/2 cup brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
Method
Warm oven to 415 degrees.
Set puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. (To get added pastry height/thickness, you can also layer two rectangles on top of each other.) Add brown sugar, cinnamon, lemon juice and salt to apples. (Note: lemon juice helps to prevent cut apple wedges from browning.) Stir to combine. Allow to sit for a few minutes.
Lay out apple slices on the pastry rectangles in a straight line, overlapping as you go. Roast for 18 to 20 minutes, or until pastry is puffed and golden brown.
Lift from pan immediately and place on a serving platter. Plate plain, with caramel topping, whipped cream, ice cream, or a sprinkling of powdered sugar.
