Homemade Black Bean & Mango Salsa Cups
- Yield 25
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
Homemade Black Bean & Mango Salsa Cups is a appetizers recipe on Avoteb. The yield on the card is 25. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 25 servings
- 12 wonton wrappers
- 1 can RO*TEL diced tomatoes and green chiles, drained
- 1 (15 oz.) can black beans, drained
- 1 can whole-kernel corn
- 1 mango, peeled and diced
- 1/2 cup chopped green onions
- 1/2 tsp. ground cumin
- 1 handful fresh cilantro, chopped
Method
Warm oven to 350 degrees. Make the wonton “cups” by gently pressing each wrapper down into a mini-baking cup, careful to be sure that the corners are folded out and not in. Roast for 7-10 minutes, or until the cups are firm and slightly golden.
While that cooks, stir together all remaining salsa ingredients in a bowl until combined. Once the wonton cups are ready, spoon the salsa into each cup, and serve while it is hot.
