Homemade Blue Cheese Roasted Asparagus
- Yield 4
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
Homemade Blue Cheese Roasted Asparagus is a appetizers recipe on Avoteb. The yield on the card is 4. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 bunch (about 1 pound) asparagus, ends trimmed
- 1 Tbsp. olive oil
- salt and pepper
- 1/3 cup blue cheese crumbles
Method
Warm oven to 400 degrees.
Lay out asparagus side-by-side in an even layer on a baking sheet covered with parchment paper or aluminum foil. Spoon the asparagus evenly with oil, then sprinkle with generous pinch or two of salt, and lots of freshly-ground black pepper. Give the pan a few good shakes to coat the asparagus evenly.
