Authentic Greek Salad
- Yield 4
- Prep 10 minutes
- Total 10 minutes
Authentic Greek Salad is a salad recipe on Avoteb. The yield on the card is 4. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 4 medium-sized tomatoes, cut into wedges
- 1 English cucumber (or two small Persian cucumbers), sliced into half moons
- 1 large green bell pepper, cored and thinly sliced
- 1 small red onion, peeled and thinly sliced
- 1 cup kalamata olives
- 3-4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano, plus extra for serving
- sea salt
- 5 ounces feta cheese, thickly-sliced if possible
Method
Mix the tomatoes, cucumber, bell pepper, red onion and olives in a large mixing bowl. Spoon evenly with olive oil and red wine vinegar, and sprinkle with the oregano and a pinch of salt.
Turn briefly. Then top with feta cheese. And finish the salad by drizzling a little extra olive oil and adding another pinch of oregano on top.
Plate and enjoy! Or refrigerate in a sealed container for up to 3 days.
