Everyday Kale Salad at home
- Yield 4
- Prep 5 minutes
- Total 5 minutes
Everyday Kale Salad at home is a salad recipe on Avoteb. The yield on the card is 4. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 5 ounces kale, roughly chopped with thick stems removed
- 2 tablespoons olive oil
- 2 tablespoons freshly-squeezed lemon juice
- 1/2 cup freshly-grated Parmesan cheese
- 1/3 cup sliced almonds, lightly toasted
- fine sea salt and freshly-ground black pepper, to taste
Method
Massage kale. Mix the kale, olive oil and lemon juice in a large mixing bowl. Take your fingers to massage the oil and lemon juice into the kale for about 1-2 minutes, or until the kale has softened.
Tip in the Parmesan, sliced almonds, a pinch of salt and a few twists of black pepper and toss until evenly combined. Taste and add extra salt, pepper or lemon juice, if needed.
Plate Plate while it is hot and enjoy!
