Air Fryer Cauliflower at home
- Yield 4
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Air Fryer Cauliflower at home is a sides recipe on Avoteb. The yield on the card is 4. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 medium head of cauliflower (about 1.5–2 pounds), cut into florets
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-ground black pepper
- optional: chopped parsley, lemon wedges or freshly-grated Parmesan for serving
Method
Warm your air fryer to 390°F (200°C) for 3–5 minutes.
Salt the cauliflower. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Air fry. Tip in the florets to the air fryer basket in a single layer (cook in batches if needed). Air fry for 12–15 minutes, shaking the basket halfway through, until the edges turn golden and tender with crispy edges.
Plate Plate warm, with skippable lemon juice, chopped herbs, or Parmesan sprinkled on top.
