Cottage Cheese Dinner Rolls at home
- Yield 12
- Prep 25 minutes
- Cook 15 minutes
- Total 10 minutes
Cottage Cheese Dinner Rolls at home is a sides recipe on Avoteb. The yield on the card is 12. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 12 servings
- ¼ cup warm water (about 110°F)
- 2 tablespoons melted butter
- 1/2 cup whole milk
- 2 tablespoons honey
- 1 cup blended cottage cheese (2% milkfat; blend until completely smooth)
- 1 large egg, room temperature
- 2 1/4 teaspoons (one packet) instant yeast
- 4 1/4 to 4 3/4 cups all-purpose flour
- 1 teaspoon fine sea salt
- extra melted butter, for brushing on top
Method
Mix wet ingredients. In a large mixing bowl (or the bowl of a stand mixer), whisk together the warm water, melted butter, milk, honey, blended cottage cheese, and egg until smooth and combined.
Tip in yeast and dry ingredients. Scatter in the instant yeast, 4¼ cups of the flour, and the salt. Stir with a dough hook (or wooden spoon) until a soft dough forms, adding more flour as needed until the dough is smooth, elastic, and slightly tacky but not sticky.
Knead for 8–10 minutes by hand or mixer until the dough is soft and springy. Lid and let rise in a warm spot until doubled, 60–75 minutes.
Shape and proof. Punch down the dough and divide into 12 equal pieces. Roll into balls and arrange in a greased 9×13-inch baking dish. Lid and let rise again for 25–35 minutes, until puffy and nearly doubled.
Roast Roast at 375°F for 15–18 minutes, or until lightly golden brown on top and cooked through.
Finish. Brush warm rolls generously with melted butter. Scatter with flaky salt if desired, then serve and enjoy!
