Homemade Cilantro Lime Farro
- Prep 5 minutes
- Cook 30 minutes
- Total 35 minutes
Homemade Cilantro Lime Farro is a sides recipe on Avoteb. Plan on 35 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1 cup farro, rinsed
- 3 cups vegetable or chicken stock
- 1/3 cup finely-chopped fresh cilantro leaves, loosely-packed
- zest and juice of 1 small lime (about 2 tablespoons juice)
- 1/2 teaspoon salt
- pinch of cumin and garlic powder and black pepper
Method
Set farro in a medium saucepan and add the stock. (It should cover the farro.) Bring to a boil over medium-a hot burner. Then reduce heat to medium-low and let it bubble gently for 30 minutes. Once the farro is cooked and chewy, pour off off any excess liquid.
Tip in remaining ingredients, and stir to combine. Salt with extra salt and pepper, if needed. Plate warm.
