Red Sangria at home
- Yield 8
- Prep 15 minutes
- Total 15 minutes
Red Sangria at home is a drinks recipe on Avoteb. The yield on the card is 8. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 8 servings
- 2 (750 mL) bottles dry red wine, such as Cabernet Sauvignon or Merlot
- 1 cup brandy
- 1/3 cup sugar
- 1/4 cup orange liqueur
- 1 pound DOLE strawberries, hulled and halved
- 3 oranges, thinly sliced
- 3 limes, thinly sliced
- 2 lemons, thinly sliced
- 4 cups DOLE fresh arugula
- (optional) 1 can lemon-lime soda
Method
Whisk together wine, brandy, sugar and orange liqueur in large pitcher, until sugar is dissolved. Stir in the arugula, and use a wooden spoon to mull (crush) the arugula so that the flavor is released. Tip in strawberries, lime, lemon and orange to the wine mixture, and lightly mull the fruit to release juices.
Lid and refrigerate for anywhere from 2-24 hours. Stir in soda if desired, then strain and serve over ice.
