Mimosa Sangria at home
- Yield 8
- Prep 15 minutes
- Total 15 minutes
Mimosa Sangria at home is a drinks recipe on Avoteb. The yield on the card is 8. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 8 servings
- 3 cups not-from-concentrate Florida’s Natural® Orange Juice (I used the Some Pulp variety)
- 1/2 cup Cointreau or Grand Marnier, or any orange liqueur
- 1 naval orange, quartered and thinly-sliced
- 2 cups fresh strawberries, hulled and thinly-sliced
- 1 cup diced fresh pineapple
- 1 (750 ml) chilled bottle champagne, or any dry sparkling wine
- optional: ice, extra strawberries for garnish
Method
Mix the orange juice, Cointreau (or any orange liqueuer), orange, strawberries, and pineapple together in a large pitcher. Take a large wooden spoon to stir and muddle the fruit a bit. Then refrigerate the juice for at least 10 minutes, or up to 2 hours.
When ready to serve, fill the serving glasses 1/3 full of the orange juice and fruit mixture. Then slowly top each glass with champagne until full, adding extra ice if needed and garnishing each glass with a strawberry if desired.
Plate while it is hot.
