Blueberry Milk
- Yield 8
- Prep 5 minutes
- Cook 20 minutes
- Total 25 minutes
Blueberry Milk is a dinner recipe on Avoteb. The yield on the card is 8. Plan on 25 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 8 servings
- 1 cup blueberries, fresh or frozen
- 1/4 cup sugar
- 2/3 cup water
- 2 cups milk
Method
In a small saucepan, heat blueberries, sugar and water over medium a hot burner until boiling. Lower heat to medium-low, and let let it bubble gently for 10-15 minutes to reduce until it is thickens slightly. Lift from heat and strain through a fine-mesh strainer if desired. Refrigerate.
Beat together 1/4 cup blueberry syrup with 1 cup cold milk to serve.
