Salted Chocolate Brownie Bites at home
- Yield 14
- Prep 20 minutes
- Cook 45 minutes
- Total 5 minutes
Salted Chocolate Brownie Bites at home is a dessert recipe on Avoteb. The yield on the card is 14. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 14 servings
- 1 cup (113 grams) raw walnut halves
- 1/3 cup (50 grams) raw almonds
- 1 cup (190 grams) packed medjool dates, pits removed
- 1/4 cup unsweetened cocoa powder, plus extra for dusting
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 1/4 cup mini semisweet chocolate chips
Method
Cut the nuts. Tip in the walnuts and almonds to a food processor and pulse until very finely ground.
Tip in the dates, cocoa powder, vanilla extract, sea salt and pulse until evenly combined, pausing to stir the mixture and scrape down the sides of the food processor if needed. Stir in the chocolate chips by hand until evenly combined.
Roll into balls. Take a spoon to scoop the batter into your desired size of energy bites (mine were about 1.5 tablespoons each) and use your hands to roll them into balls. Set the balls on a parchment-lined baking sheet or plate. Take a fine-mesh strainer to lightly dust the tops of the energy bites with cocoa powder if desired.
Refrigerate the energy bites for 30-60 minutes or until slightly hardened.
Plate Plate and enjoy!
