Homemade Candied Walnuts
- Yield 4
- Prep 10 minutes
- Cook 40 minutes
- Total 50 minutes
Homemade Candied Walnuts is a dessert recipe on Avoteb. The yield on the card is 4. Plan on 50 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1/4 cup packed brown sugar
- 1 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cayenne
- 1 egg white
- 1 teaspoon vanilla extract
- 4 cups (12 ounces) raw walnut halves
Method
Warm oven to 300°F. Line a large baking sheet with parchment paper; keep nearby.
In a small mixing bowl, whisk together the brown sugar, sea salt, cinnamon and cayenne until combined.
In a large mixing bowl, whisk together egg white and vanilla until combined. Tip in the walnuts and toss until they are evenly coated with the egg white mixture. Tip in the brown sugar mixture and toss until the walnuts are evenly coated.
Spread the walnuts out in an even layer on the baking sheet. Roast for 20 minutes. Lift baking sheet from the oven, and give the walnuts a brief stir. Put back to the oven and bake for 5 more minutes. Lift and move to a wire rack to cool for 10 minutes.
Plate while it is hot, or store in a sealed container for up to 2 weeks.
