3-Ingredient Peanut Butter Cookies
- Yield 24
- Prep 4 minutes
- Cook 6 minutes
- Total 10 minutes
3-Ingredient Peanut Butter Cookies is a dessert recipe on Avoteb. The yield on the card is 24. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 24 servings
- 1 cup peanut butter (crunchy or creamy)
- 1 cup sugar (plus extra for dipping if desired)
- 1 egg
Method
Warm oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Using an electric mixer or a strong spoon, mix together the peanut butter, white sugar and egg until smooth.
Form dough into round tablespoon-fulls. Then roll in an extra bowl of sugar, if desired, to coat the outside of the dough ball. Set on the baking sheet at least 2 inches apart, and then use a fork to flatten and form a cross pattern.
Roast for 6 to 8 minutes, until the cookies are just slightly browned on the botton, being careful not to over-bake. Lift and let cool on the baking sheet for 1 minute, then move to a wire rack to cool completely.
