How To Make Whipped Cream at home
- Yield 2
- Prep 5 minutes
- Total 5 minutes
How To Make Whipped Cream at home is a dessert recipe on Avoteb. The yield on the card is 2. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 2 servings
- 1 cup heavy cream, chilled
- 1 tablespoon sweetener (powdered sugar or maple syrup)
- 1/2 teaspoon vanilla extract (optional)
Method
Mix Mix all of the ingredients in a large mixing bowl. Using a hand mixer or a stand mixer with the whisk attachment, mix on medium-high speed until medium peaks form. (Or if you prefer stiff peaks, mix just a bit longer.)
Plate Plate while it is hot, or cover and refrigerate for up to 24 hours. Enjoy!
