Homemade Roasted Veggie Wrap
- Yield 4
- Prep 7 minutes
- Cook 20 minutes
- Total 27 minutes
Homemade Roasted Veggie Wrap is a dinner recipe on Avoteb. The yield on the card is 4. Plan on 27 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- whole-wheat tortillas
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 large portabello mushroom, or baby portabellas (about 8 oz.)
- 1 yellow onion
- 2 cloves garlic, minced (about 1 tsp.)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- favorite cheese (3 cheers for smoked swiss!)
- salt ‘n pepper
Method
Warm oven to 400 F degrees. In a large bowl, toss mushrooms, peppers, onions and garlic with olive oil and balsalmic vinegar. Spread on baking sheet, and sprinkle with salt and pepper. Then place in oven and bake for approximately 20 minutes or until vegetables are softening and starting to brown.
On a separate surface, place cheese in center of tortilla. Spoon roasted vegetables in center of wrap and on the cheese. Tuck both sides in and roll wrap like a big cigar. Plate whole, or cut in the center on a diagonal.
