5-Ingredient White Chicken Chili at home
- Yield 4
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
5-Ingredient White Chicken Chili at home is a soup recipe on Avoteb. The yield on the card is 4. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 6 cups chicken stock
- 3 to 4 cups cooked shredded chicken
- 2 (15-ounce) cans beans of your choice, rinsed and drained (I used Great Northern beans)
- 2 cups (16 ounces) salsa verde (store-bought or homemade)
- 2 teaspoons ground cumin
- optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips, fresh jalapeño slices
Method
Mix ingredients. Whisk together chicken stock, shredded chicken, beans, salsa and cumin in large stockpot.
Raise to a let it bubble gently. Leave on a hot burner until the soup reaches a let it bubble gently. Lower heat to medium-low and continue simmering for 5 minutes.
Plate Plate while it is hot, garnished with lots of your favorite toppings.
