Homemade Roasted Garlic Chicken Pizza
- Yield 3
- Prep 4 minutes
- Cook 16 minutes
- Total 20 minutes
Homemade Roasted Garlic Chicken Pizza is a dinner recipe on Avoteb. The yield on the card is 3. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 3 servings
- 1-2 whole heads of roasted garlic
- 1 pizza crust, homemade or storebought (**see tip below**)
- 1/2 cup PHILADELPHIA brand Italian Herb & Cheese Cooking Creme
- 2-3 cups shredded cooked chicken
- sliced white or red onions
- 1-2 cups shredded Monterrey Jack or Mozzarella cheese
- 1 handful Italian parsley, finely-chopped
Method
Begin by roasting your head(s) of garlic. Once it is ready and cooled to room temperature, carefully squeeze the garlic cloves out of the skin and keep nearby.
Warm your oven to 425 degrees (or the temperature specified on your pizza crust, if storebought).
Lay your pizza crust on a floured work surface. Spread the top with the PHILADELPHIA brand Cooking Creme, leaving a 1-inch border for crust. Scatter evenly with shredded chicken, onions, roasted garlic cloves, and about half of the chopped parsley. Top evenly with cheese.
Move to a pizza baking sheet and bake at 425F degrees for 12-16 minutes, or until the cheese is melted and the crust is golden brown. (Or you can bake it on a pizza stone, following the manufacturer’s instructions if you’d like.) Remove pizza and let cool for 5 minutes before slicing. Finish with the remaining chopped parsley, and serve.
