Homemade Roasted Cauliflower
- Yield 4
- Prep 10 minutes
- Cook 25 minutes
- Total 35 minutes
Homemade Roasted Cauliflower is a sides recipe on Avoteb. The yield on the card is 4. Plan on 35 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly-cracked black pepper
- 1/4 teaspoon garlic powder
Method
Warm oven to 400°F. Line a rimmed baking sheet with parchment paper* or grease with cooking spray.
Spread the cauliflower out evenly on the baking sheet. Then drizzle with the olive oil, and sprinkle evenly with the salt, pepper and garlic powder. Turn gently to evenly coat the cauliflower.
Roast for 25-30 minutes, until soft and lightly golden.
Plate while it is hot.
