Sesame Noodles
- Yield 4
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Sesame Noodles is a pasta recipe on Avoteb. The yield on the card is 4. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 pound (16 ounces) uncooked pasta (I used linguine)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon chili garlic sauce or sriracha
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly-cracked black pepper
- 1/2 cup thinly-sliced green onions
- optional toppings: toasted sesame seeds, extra green onions, extra black pepper
Method
Leave pasta al dente according to package instructions in a large stockpot of generously-salted water.
While that cooks, as the pasta is cooking, whisk together the soy sauce, rice vinegar, sesame oil, ground ginger, chili garlic sauce, garlic powder and black pepper together in a bowl until combined.
Once the pasta is ready, pour off it. Then immediately toss the pasta with the sauce and green onions until combined.
Plate warm or cold, sprinkled with your desired toppings. Or move to a sealed container and refrigerate for up to 4 days.
