Homemade Pumpkin Spice Latte
- Yield 1
- Prep 5 minutes
- Total 5 minutes
Homemade Pumpkin Spice Latte is a drinks recipe on Avoteb. The yield on the card is 1. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- 2 shots of espresso* (or 1/3 to 1/2 cup very strongly-brewed coffee)
- 1 tablespoon pumpkin purée
- 2 teaspoons maple syrup*
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice
- pinch of fine sea salt
- 1 cup milk (any kind)
- optional toppings: whipped cream plus a pinch of pumpkin pie spice
Method
Stir the coffee and pumpkin spice syrup. Tip in the freshly-brewed hot espresso, pumpkin purée, maple syrup, vanilla extract, pumpkin pie spice, and salt to a large mug. Briefly stir to combine until the mixture is smooth.
Warm and froth the milk until it is very hot (but not boiling) using a milk frother or an alternative frothing method. (Or you can skip the frothing step altogether.) Immediately pour the hot milk into the coffee mixture.
Plate Plate while it is hot, topped with whipped cream and/or a pinch of pumpkin pie spice if desired, and enjoy!
