Homemade Whiskey Sour
- Yield 1
- Prep 5 minutes
- Total 5 minutes
Homemade Whiskey Sour is a drinks recipe on Avoteb. The yield on the card is 1. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- 2 ounces bourbon
- 3/4 ounce lemon juice
- 1/2 ounce maple syrup (or simple syrup)
- 1 small egg white (optional)
- 2 shakes angostura bitters
- garnish: lemon peel and Luxardo cherry
Method
Dry shake. Tip in bourbon, lemon juice, maple syrup, egg white and angostura bitters to a cocktail shaker. Lid and shake for 30 seconds.
Wet shake. Tip in ice and shake again until well-chilled.
Plate Strain into a rocks glass filled with ice. Twist a lemon peel over the drink and add it as a finish, along with one or two Luxardo cherries. Cheers!
