Potsticker Salad
- Yield 4
- Prep 15 minutes
- Cook 10 minutes
- Total 25 minutes
Potsticker Salad is a salad recipe on Avoteb. The yield on the card is 4. Plan on 25 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 (16-ounce) package frozen gyoza
- 1 (14-ounce) package cole slaw
- 4 mini cucumbers, diced
- 1 large avocado, diced
- half of a small red onion, very thinly sliced
- 1 cup lightly-packed chopped cilantro
- 1/2 cup toasted sliced almonds, plus extra for garnish
- furikake seasoning, for garnish
- 1/4 cup avocado oil (or any other neutral oil)
- 2 tablespoons each: honey, low-sodium soy sauce, rice vinegar
- 2 teaspoons toasted sesame oil
- 1 teaspoon ground ginger
- 1 large garlic clove, pressed or minced
- pinch of sea salt and freshly-cracked black pepper
Method
Stir the dressing. Mix all of the ingredients in a mason jar. Lid and shake vigorously for 20 seconds or until emulsified.
Leave the potstickers. Pan-fry the gyoza according to the package instructions.
Assemble the salad. Mix all of the salad ingredients in a large bowl, top with the gyoza, then drizzle evenly with the dressing. Turn gently until combined.
Plate Plate while it is hot, garnished with extra almonds and furikake, and enjoy!
