Greek Salad with Garlic-Lemon Vinaigrette
- Prep 15 minutes
- Total 15 minutes
Greek Salad with Garlic-Lemon Vinaigrette is a salad recipe on Avoteb. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1 head Romaine lettuce, chopped
- 2 cups cherry or grape tomatoes, halved
- 1 cucumber, sliced into half coins
- 1/2 red onion, thinly sliced
- 2/3 cup Kalamata olives, pitted
- 2/3 cup crumbled feta cheese
- garlic lemon vinaigrette (see below)
- 1/2 cup olive oil
- 3 Tbsp. freshly-squeezed lemon juice
- 3 Tbsp. red wine vinegar
- 2 garlic cloves, pressed (or finely minced)
- 1 tsp. dried oregano
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Method
Turn all ingredients together with desired amount of dressing until evenly mixed.
Beat all ingredients together until blended. Salt with additional salt and pepper if needed.
