Maple Whiskey Sour
- Yield 1
- Prep 3 minutes
- Total 3 minutes
Maple Whiskey Sour is a drinks recipe on Avoteb. The yield on the card is 1. Plan on 3 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- 2 ounces whiskey
- 1 egg white* (optional)
- 1 ounce freshly-squeezed lemon juice (or other citrus juice)
- 3/4 ounce maple syrup
- 2-3 shakes Angostura bitters (optional)
- ice
Method
If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. (If not using the egg white, you can skip this step.)
Tip in the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. Strain and serve while it is hot in a glass over ice.
